Onyx logo

Make a booking below


Dinner Menu


Potato Bread - $16 

Cultured butter



1/2 for $27 or 1 Doz. for $52

Sydney rock oyster, freshly shucked, yuzu granita


Tasting Sashimi Platter - $38

Seasonal fish sashimi, pickles, soy & wasabi


Kingfish Crudo - $29

Gochujang dressing, lime, cucumber, heirloom cherry tomato, avocado, rice paper crisp


Salmon Ceviche - $24

Citrus dressing, house made furikake, watercress oil


Scallop - $26

Hervey Bay scallop, nori butter, chives


Calamari - $23

Crispy Sichuan salt & pepper calamari, shichimi mayo


Beef Tartare - $29

Egg yolk, fermented red chilli, horse radish cream, cornichons, gherkin, crispy cracker


Wood-fired Bone Marrow - $28

Wood fire roasted, pickled heirloom baby carrots, pickled onion, caramelised onion puree, charred brioche




Seafood Pasta - $38

Linguine, baby octopus, mussels, pipis, squids, prawns, fermented chilli, and bisque


Ravioli - $38 

Tiger prawn, ricotta, XO sauce, crustacean butter 


Lamb Ragu - $32

Fettucine, 24hr braised lamb shoulder, parmesan cheese




Market Fish 250g - $39

Market fish, seasonal salad, lemon 


Tooth Fish - $59

Smoked corn puree, caramelised miso and char-grilled asparagus 


Wood-fired King Prawns - $48

King prawns, herb's chilli butter, fried capers 


Seafood Platter (To Share) - $290

Sydney rock oysters, kingfish, salmon, tuna, Hervey Bay 1/2 shell scallops, king prawns, cooked prawns, market fish, calamari & 1/2 lobster mornay served with a selection of sauces and condiments





Tomahawk 1.5kg Wagyu - Market Price 


Wagyu Rib Eye MB6+ (550g) - $99

Wagyu MB6+ on the bone 

- Add: 24K Gold leaf available - $100


T-bone Steak (800g) - $99

Portoro MB3+


Scotch Fillet (300g) - $59

Shorthorn MB2+


Lamb Rack (250g) - $49

Frenched Riverina lamb, cauliflower puree, Jerusalem artichokes, salt bush


Eye Fillet (250g) - $52

Pinnacle MB2+




Wood-fired Japanese Pumpkin - $12

Whipped feta, crumbled nut, kombu


Roasted Heirloom Vegetables - $16

Zaatar, toasted pepitas


Wood-fired Sweet Corn - $12

Shiokoji butter, smoked paprika


Baby Gem Lettuce - $12

Home-made sesame dressing


Broccolini - $14

Vinaigrette dressing, flaked almonds


Chips - $13

Rosemary salt


Onyx Salad - $16

Olive, fetta, molasses dressing, capsicums, tomato, and crispy bread


Mash Potato - $13

- Add: Truffle Paste - $6




Chocolate Fondant with Vanilla Ice Cream - $19

Yuzu Sorbet with Sake - $15

Pavlova with Smokey Pineapple & Mixed Berry Compote - $15