Cultured butter
Sydney rock oyster, freshly shucked, yuzu granita
Seasonal fish sashimi, pickles, soy & wasabi
Gochujang dressing, lime, cucumber, heirloom cherry tomato, avocado, rice paper crisp
Citrus dressing, house made furikake, watercress oil
Hervey Bay scallop, nori butter, chives
Crispy Sichuan salt & pepper calamari, shichimi mayo
Egg yolk, fermented red chilli, horse radish cream, cornichons, gherkin, crispy cracker
Wood fire roasted, pickled heirloom baby carrots, pickled onion, caramelised onion puree, charred brioche
Linguine, baby octopus, mussels, pipis, squids, prawns, fermented chilli, and bisque
Tiger prawn, ricotta, XO sauce, crustacean butter
Fettucine, 24hr braised lamb shoulder, parmesan cheese
Market fish, seasonal salad, lemon
Smoked corn puree, caramelised miso and char-grilled asparagus
King prawns, herb's chilli butter, fried capers
Sydney rock oysters, kingfish, salmon, tuna, Hervey Bay 1/2 shell scallops, king prawns, cooked prawns, market fish, calamari & 1/2 lobster mornay served with a selection of sauces and condiments
Wagyu MB6+ on the bone
- Add: 24K Gold leaf available - $100
Portoro MB3+
Shorthorn MB2+
Frenched Riverina lamb, cauliflower puree, Jerusalem artichokes, salt bush
Pinnacle MB2+
Whipped feta, crumbled nut, kombu
Zaatar, toasted pepitas
Shiokoji butter, smoked paprika
Home-made sesame dressing
Vinaigrette dressing, flaked almonds
Rosemary salt
Olive, fetta, molasses dressing, capsicums, tomato, and crispy bread
- Add: Truffle Paste - $6
Chocolate Fondant with Vanilla Ice Cream - $19
Yuzu Sorbet with Sake - $15
Pavlova with Smokey Pineapple & Mixed Berry Compote - $15
