Onyx logo

Make a booking below

MarsdenHotel_OnyxGrill_Restaurant_Burwood_Dinner_Events_Functions_steak_Dinner3

Dinner Menu

STARTER 

 

FLATBREAD FROM THE WOODFIRED GRILL - $6

With extra virgin olive oil & balsamic

 

BURATTA, TOMATO, EVOO - $24

Baby rocket, cherry tomato, aged balsamic glaze

 

AIR DRIED BRESAOLA - $19

Pickled turnip, EVOO, aged cheddar & lavosh

 

CALAMARI FRITTI - $23

abasco aioli, wild rocket, lemon wedge

 

BEEF TARTARE - $24

Capers, eschalots, cornichons, egg yolk, horseradish cream & lavosh

 

WOOD-FIRED BONE MARROW - $28

With caramelised onion puree, pickled carrot and daikon & brioche

 

BEER BATTERED CAULIFLOWER - $18

With black vinegar, chilli labneh

 

 

PASTA

 

FRESH LINGUINE - $32

With wagyu beef and thyme meatballs, tomato sauce, parmesan

 

FREGOLA AI FRUTTI DI MARE - $38

With clams, squid, prawns, napolitana sauce

 

 

 

FROM THE SEA

 

TOOTH FISH - $59

Smoked corn puree, caramelised miso & char-grilled asparagus

 

MARKET FISH 250g - $39

250G market fish, seasonal garnish

 

WOOD-FIRED KING PRAWNS - $48

 Chilli butter, fried capers

 

 

WOOD-FIRED

 

TOMAHAWK 1.5KG WAGYU - $279

 

WAGYU RIB EYE ON THE BONE (550g ) - $99

 

STRIPLOIN (250G) - $46

 

 

EYE FILLET (250G) - $52

 

WAGYU RUMP (250g ) - $42

 

SCOTCH FILLET (250g) - $46

 

SOUS-VIDE LAMB BACKSTRAP - $42

With hazelnut romesco, gailan, charred eschalots

& spiced soy jus

 

CHICKEN SUPREME - $34

With shiso, grapes & jus gras

 

 

 

ON THE SIDE

 

BUTTERMILK POMME PUREE - $13

ADD: TRUFFLE PASTE (6)

 

ONYX SALAD - $16

Olive, feta, molasses dressing, capsicum, tomato,

crispy bread

 

STEAMED SEASONAL GREENS - $14

With lemon dressing

 

CHIPS - $13

Rosemary salt

 

PORTOBELLO MUSHROOM - $13

Chimichurri, chives

 

WOOD-FIRED SWEETCORN - $13

Smoked sweet paprika, Shiokoji butter

 

 

DESSERT

CREME BRULEE

With seasonal fresh berries- $16



TRIPLE CHOCOLATE MOUSSE

Chocolate soil, macadamia nuts - $16

 

DUO OF SORBET

Seasonal condiments - $12