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Dinner Menu

TO START

 

FLAT BREAD FROM THE WOOD - FIRED GRILL - $6

 

 

COLD TAPAS

 

OYSTERS

Natural - 1/2 for $27 or 1 Doz. for $52

Miso mignonette - 1/2 for $29 or 1 Doz. for $54

 

HOUSE MARINATED OLIVES - $12

Olive oil, garlic, chili, rosemary, lemon & lime zest

 

AIR DRIED BRESAOLA - $19

Pickled turnip, extra virgin olive oil, aged cheddar & lavosh

 

BURRATA , TOMATO, EVOO- $20

Baby rocket, cherry tomato, aged balsamic glaze

 

CRUDO OF THE DAY- $20

With citrus fruit, yuzu dressing & tomato jelly

 

Beef Tartare - $22

Capers, eschalots, cornichons, egg yolk, horseradish cream
& lavosh

 

 

HOT TAPAS

 

CRISPY WHITE BAIT - $16

With chili aioli, seaweed dust, lime

 

WAGYU BEEF & THYME MEAT BALLS - $16

With fried basil

 

HERB GARLIC BUTTON MUSHROOMS - $16

Herb garlic butter, fried shallots

 

FRIED SHISHITO PEPPER & LIME - $16

Five spiced seasoning, lime wedge

 

SCHOOL PRAWNS - $17

With togarashi chilli salt, aioli & lemon

 

BEER BATTERED CAULIFLOWER - $18

With black vinegar, chilli labneh

 

CALAMARI FRITTI - $22

With Tabasco aioli, lemon wedge, wild rocket

 

BONE MARROW - $28

With caramelised onion puree, pickled wild mushroom &
brioche bread

 

PASTA

 

FRESH LINGUINE - $32

With wagyu beef and thyme meatballs, tomato sauce, parmesan

 

FREGOLA AI FRUTTI DI MARE - $38

With clams, squid, prawns, napolitana sauce

 

 

 

FROM THE SEA

 

WOOD-FIRED BABY SNAPPER - $39

With salmoriglio sauce, rocket, lemon, tomato & fennel

 

MARKET FISH OF THE DAY - Market price

From the dry ager, with seasonal condiments

 

 

 

WOOD-FIRED

 

CHEF’S CUT OF THE DAY - Market price

Seasonal vegetables & choice of sauce

 

DRIED AGED TOMAHAWK (1.5kg ) - $260

ONYX garden salad, truffled shoe-string fries & choice of sauce

 

WAGYU RUMP (250g ) - $39

With rocket salad, trussed cherry tomato & choice of sauce

 

EYE FILLET (250g) - $48

With charred spring onion, trussed cherry tomatoes &
choice of sauce

 

Lamb Rack (250g) - $49

Frenched Riverina lamb, cauliflower puree, Jerusalem artichokes, salt bush

 

Eye Fillet (250g) - $52

Pinnacle MB2+

 

DRIED AGED SCOTCH FILET (300g) - $54

With heirloom tomatoes, pickled green papaya &
choice of sauce

 

SOUS-VIDE LAMB BACKSTRAP (200g) - $34

With hazelnut romesco, gailan, charred eschalots &
spiced soy jus

 

CHICKEN SUPREME - $32

With shiso, grapes & jus gras

 

 

 

ON THE SIDE

 

BUTTERMILK POMME PUREE - $13

Royal blue potato mash, buttermilk, olive oil, chives

 

TRUFFLED SHOESTRING FRIES -$13

Truffle oil, sea salt

 

ONYX GARDEN SALAD - $11

Olive, Danish fetta, molasses dressing, capsicum, tomato,
fried bread

 

STEAMED SEASONAL GREENS - $16

With lemon dressing

 

 

DESSERT

CREME BRULEE

With seasonal fresh berries- $16



TRIPLE CHOCOLATE MOUSSE

Chocolate soil, macadamia nuts - $16

 

DUO OF SORBET

Seasonal condiments - $12

 

Chef's Selection Sorbet - $15 

Yuzu | Raspberry | Mango