Onyx logo

Make a booking below

MarsdenHotel_OnyxGrill_Restaurant_Burwood_Dinner_Events_Functions_steak_Dinner3

Dinner Menu

STARTERS 

Sydney Rock Oysters

Single seed oysters, freshly shucked, vinegar granita

Kingfish Ceviche

Buttermilk tsuyu dressing, pickled kohlrabi, finger lime, baby cucumber, watercress oil

Beef Tartare

Egg yolk, fermented red chilli, fermented pickled baby onion, cornichons, capers, crispy thin croutons

Wood Fired Bone Marrow

Wood fried roasted, pickled heirloom baby carrots, pickled onion, caramelised onion puree, charred brioche

Salmon Tataki

House-made furikake, yuzu salt, baby red radish, yuzu ponzu

Sichuan Calamari

Crispy Sichuan salt & pepper calamari, shichimi mayo

 

PASTA

Lobster Linguine

Lobster, mussels, calamari, prawns, cherry tomatoes, garlic, chilli & tomato mariana sauce

Crab Pasta

Crustacean bisque, spanner crab meat, pangrattato, garlic, chilli

Gnocchi

House-made potato gnocchi, three cheese sauce, walnuts

 

MEAT

Wagyu Brisket

14Hr slow cooked wood fired wagyu brisket, silky truffle, potato puree, roasted eggplant, chives, beef jus

Beef Short Rib

24Hr slow cooked wood fired beef ribs, parsnip puree, pickled daikon, sticky sauce

Lamb Rump

250g Lamb rump, cauliflower couscous, turnip puree, kombu za'atar powder, umami jus

Smoked Chicken

Smoked half chicken, house-made gravy, creamy potato puree

 

 

STEAK

Black Angus Eye Fillet

Grass fed, 200g

Wagyu Rib Eye

On the bone, MB5+ 500g

Koji Scotch Fillet

Black Angus MB + 300g, koji marinade, chimichurri sauce, charred lime

T-Bone

MB4 + 1.5kg

Tomahawk Onyx Signature

MB6 + 1.5kg

Condiments

Miso béarnaise, Mushroom, Green peppercorn, Onyx wine jus

 

SEAFOOD

Market Fish

250g Market fish, seasonal garnish

Toothfish

200g Heard Island Toothfish, caramelised miso, fennel salsa

King Prawns

Spencer Gulf King Prawns, mix chilli butter, fried capers

Seafood Platter

Sydney Rock Oysters, kingfish, salmon tataki, tuna, Hervey Bay half shell scallops, Spencer Gulf king prawns, market fish, calamari & half lobster mornay, served with a selection of sauces & condiments

 

SIDES

Potato Mash
Chips

Rosemary salt

Wood Fired Cauliflower

Creamy tahini, za'atar oil, pomegranate, labneh

Charcoal Broccolini

Sour almond sauce, candied almonds

Butter Lettuce Salad

Soy vinaigrette dressing, toasted almonds

Tatsoi & Warm Mushroom Salad

Vegetarian teriyaki sauce

Brussel Sprouts

House-made sesame dressing

 

DESSERT

Chocolate Fondant with Vanilla Ice Cream
Yuzu Sorbet with Sake
Sweet Potato Tart with Black Sesame Ice Cream
Pavlova with Smokey Pineapple & Mixed Berry Compote