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Banquet Menu

ONYX SET MENU I

 

ENTRÉE

Salmon Tataki

Home made furikake, yuzu salt, baby red radish, and yuzu ponzu

Beef Tartare

Egg York, fermented red chili, fermented pickle baby onion, cornichons, gherkin & crispy thin croutons

 

MAIN

Eye Fillet

200g, grass fed

Market Fish

250g market fish & seasonal garnish

 

SIDE

Charcoal Broccolini

Sour almond sauce & candied almond

Potato Mash
Butter Lettuce Salad

Soy vinaigrette dressing & toasted almond

 

ONYX SET MENU II

 

ENTRÉE

Salmon Tataki

Home made furikake, yuzu salt, baby red radish, and yuzu ponzu

Beef Tartare

Egg York, fermented red chili, fermented pickle baby onion, cornichons, gherkin & crispy thin croutons

Calamari

Crispy Sichuan salt & pepper calamari & shichimi mayo

 

MAIN

Koji Scotch Fillet

Black Angus MB 3+ 300g, koji marinate, chimichurri sauce & charred lime

Market Fish

250g market fish & seasonal garnish

 

SIDE

Charcoal Broccolini

Sour almond sauce & candied almond

Potato Mash
Butter Lettuce Salad

Soy vinaigrette dressing & toasted almond