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Banquet Menu

ONYX SET MENU I

 

ENTRÉE

Salmon Tataki

Home made furikake, yuzu salt, baby red radish, yuzu ponzu

Sichuan Calamari

Crispy Sichuan salt & pepper calamari, shichimi mayo

 

MAIN

Black Angus Eye Fillet

200g, grass fed

Market Fish

250g market fish, seasonal garnish

 

SIDES

 

Potato Mash
Butter Lettuce Salad

Soy vinaigrette dressing, toasted almond

 

DESSERT

Pavlova with Smokey Pineapple & Mixed Berry Compote
Yuzu Sorbet with Sake

 

ONYX SET MENU II

 

ENTRÉE

Salmon Tataki

Home made furikake, yuzu salt, baby red radish, yuzu ponzu

Beef Tartare

Egg York, fermented red chili, fermented pickle baby onion, caramelised onion puree, charred brioche

 

MAIN

Koji Scotch Fillet

Black Angus MB+ 300g, koji marinate, chimichurri sauce, charred lime

Market Fish

250g market fish, seasonal garnish

 

SIDES

CHIPS
Butter Lettuce Salad

Soy vinaigrette dressing, toasted almond

 

DESSERT

Pavlova with Smokey Pineapple & Mixed Berry Compote
Chocolate Fondant with Vanilla Ice Cream