Onyx Grill restaurant in Burwood offers premium cuts of prime Australian beef including grass-fed Angus and grain-fed wagyu, as well as in-house dry-aged meats all cooked on wood fire powered Zesti and Mibrasa charcoal oven, which help to enhance the natural flavours of the ingredients. Alongside this the freshest seafood, home-made pastas, vegetarian options and desserts- all prepared by our world-class team and masterful Head Chef. Each dish is paired with our impeccable service and selection of fine wines, champagnes, liqueurs and signature cocktails.
